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What are the advantages of food-grade silicone tube manufacturing technology?

What are the advantages of food-grade silicone tube manufacturing technology?

  • Categories:Company News
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  • Time of issue:2021-08-03
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(Summary description)Food-grade silicone tube is also very accepted now, because silicone tube is used a lot in daily life, and it can be seen not only in life but also in various industries, and its manufacturing technology also has its own The advantages of the silicone tube manufacturing technology are different from ordinary silicone tube manufacturing technology. Now let’s talk about the advantages of the food-grade silicone tube manufacturing technology?

What are the advantages of food-grade silicone tube manufacturing technology?

(Summary description)Food-grade silicone tube is also very accepted now, because silicone tube is used a lot in daily life, and it can be seen not only in life but also in various industries, and its manufacturing technology also has its own The advantages of the silicone tube manufacturing technology are different from ordinary silicone tube manufacturing technology. Now let’s talk about the advantages of the food-grade silicone tube manufacturing technology?

  • Categories:Company News
  • Author:
  • Origin:
  • Time of issue:2021-08-03
  • Views:0
Information

Food-grade silicone tube is also very accepted now, because silicone tube is used a lot in daily life, and it can be seen not only in life but also in various industries, and its manufacturing technology also has its own The advantages of the silicone tube manufacturing technology are different from ordinary silicone tube manufacturing technology. Now let’s talk about the advantages of the food-grade silicone tube manufacturing technology?

With the new process technology, silica gel with a density of 350-950 kg/m (such as LDPE) can be completed, which is comparable to chemical silica gel. After adjusting the process temperature, this method can also be applied to other plastics such as polypropylene. Although the sublimation loss is absolutely high in the foaming agent metering, the process can compete with chemical foaming agents due to the lower cost of CO2. This process allows cheap entry into foam squeeze due to any modification limited to metering technology. It can integrate a variety of technical advantages into the production process of today's silica gel.

The control of silica gel lies in the advantages of its extrusion technology. The processing of soft food grade silicone tube plastic has a sophisticated technology. The topic of silicone extrusion is a recent consumer project. Silicone uses extrusion as a material-sensitive consumer manufacturing technology. It is much better than hot pressing or hot punching. Together with the new process technology of extruding silica gel, it has been developed, the use of CO2 can be shaped in a liquid shape, the so-called redeveloped process in the production of silica gel, combining the advantages of physical extrusion and chemical manufacturing. Like a chemical foaming masterbatch, the raw material silica gel is fed into the extruder through a granular hopper.

No modification is required for the extruder itself. Another benefit is that as a physical foaming agent, dry ice does not leave any residue, such as squeezed out water. Therefore, it is also suitable for hydrolysis-sensitive data. The new metering technology can feed dry ice particles indirectly into the feed zone of the extruder through the metering screw and gravity mixer. This way the IKV research team can prevent premature dry ice sublimation and cooling of plastic particles. After rapid melting of the plastic and rapid pressure, the dry ice is dissolved in the melt. IKV has generally tested new measurement technologies and formulated relevant process windows. The above is the analysis and explanation of the advantages of food-grade silicone tube manufacturing technology.

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